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Vegan Coconut Butter Gingersnaps

The Vegan 8
  • 23 minutes
  • Serves 18

INGREDIENTS

1 1/2 tbsp

Ginger, ground

5/8 cup

Liquid melted coconut butter

5/8 cup

Maple syrup, pure

3 tbsp

Molasses

1 1/2 tsp

Allspice, ground

1/2 tsp

Baking soda

2 tsp

Cinnamon, ground

1/2 tsp

Sea salt, fine

1 1/2 cups

Spelt flour