INGREDIENTS
2 1/2 cups
All-purpose flour, unbleached
1 1/2 cups
Confectioners' or powdered sugar
1
Dough
1
Glaze
3/4 cup
Granulated sugar processed 30 seconds
1/4 tsp
Salt
2 tsp
Vanilla extract
16 tbsp
Butter softened but, unsalted
3 tbsp
Cream cheese
3 tbsp
Whole milk