Cannoli Cupcakes

INGREDIENTS

3/4 cup

all-purpose flour ((scoop and level))

3/4 cup

cake flour ((scoop and level))

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

ground cinnamon or 1 tsp orange zest ((optional))

1/4 tsp

salt

6 tbsp

unsalted butter, (softened)

3/4 cup

granulated sugar

3 1/2 tbsp

vegetable oil

large eggs

1 1/2 tsp

vanilla extract

1/2 cup

buttermilk

1 1/3 cups

ricotta cheese

1/3 cup

powdered sugar

1 1/2 cups

heavy cream

1/2 cup

powdered sugar

3 tbsp

unsweetened cocoa powder

1/2 tsp

vanilla extract

3 tbsp

mini semi-sweet chocolate chips