INGREDIENTS
3/4 cup
unsalted pistachios, shelled
10 tbsp
unsalted butter, room temperature
1/2 cup
confectioners' sugar
1/2
vanilla bean, seeds removed
1 tsp
pure vanilla extract
1/2 tsp
sea salt
1 1/2 cups
unbleached all-purpose flour
1
large egg white, lightly beaten
2 tbsp
light colored coarse sugar (I used organic white coarse can sugar) - regular granulated sugar would work great too