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Pumpkin Snickerdoodles with Cinnamon Chips

Adapted from Chef in Training
  • minutes
  • Serves

INGREDIENTS

COOKIES:

3/4 cup

unsalted butter (1 ½ sticks), softened

3/4 cup

dark brown sugar

1/4 cup

granulated sugar

1

box JELL-O Pumpkin Spice Instant Pudding Mix

2

large eggs, at room temperature

1 tsp

pure vanilla extract

1 tsp

baking soda

1/2 tsp

cream of tartar

2 cups

all-purpose flour

10 oz

bag HERSHEY’S Cinnamon Chips

SUGAR COATING:

1/2 cup

granulated sugar

1 tsp

pumpkin pie spice