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Salted chocolate pots with caramel sauce

Becca @ Amuse Your Bouche
  • 190 minutes
  • Serves 6

INGREDIENTS

50 g

butter

300 g

milk chocolate (I used cheap stuff and it worked fine!)

300 milliliters

double cream

6 tbsp

caramel sauce / fudge sauce

1

few pinches of fleur de sel