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Beef with Broccoli

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

flank or sirloin steak, cut very thin against the grain

1/2 cup

+ 2 tablespoons reduced sodium gluten-free Tamari, divided

2 1/2 tbsp

Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided

3/4 cup

gluten-free chicken broth

1/4 cup

brown sugar

1 tbsp

rice vinegar

1 tsp

sesame oil

3 cloves

garlic, minced

1/2 tsp

ground ginger

1/2 tsp

red chili pepper flakes (or more or less)

4 cups

broccoli florets

1

red bell pepper, seeded and sliced

1/4 cup

water

2 tbsp

grapeseed or vegetable oil, divided

Cooked rice, for serving

Sesame seeds for garnish

Green onion, chopped for garnish