INGREDIENTS
1 1/4 lb
flank or sirloin steak, cut very thin against the grain
1/2 cup
+ 2 tablespoons reduced sodium gluten-free Tamari, divided
2 1/2 tbsp
Bob’s Red Mill Gluten-Free Sweet Rice Flour, divided
3/4 cup
gluten-free chicken broth
1/4 cup
brown sugar
1 tbsp
rice vinegar
1 tsp
sesame oil
3 cloves
garlic, minced
1/2 tsp
ground ginger
1/2 tsp
red chili pepper flakes (or more or less)
4 cups
broccoli florets
1
red bell pepper, seeded and sliced
1/4 cup
water
2 tbsp
grapeseed or vegetable oil, divided
Cooked rice, for serving
Sesame seeds for garnish
Green onion, chopped for garnish