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Chocolate-Peppermint Ice Cream Cake

Sarah Tenaglia
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

Corn syrup, light

2 tsp

Peppermint extract

1 1/2 9 ounce packages

Chocolate wafer cookies

1/2 cup

Butter, unsalted

1/2 cup

Whipping cream

7 cups

Premium vanilla ice cream

1 1/4 cups

Striped hard peppermint candies, red-and-white

1

Striped hard peppermint candies, Red-and-white

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped