INGREDIENTS
2
Eggs, large
2 cups
Rolled oats, old-fashioned
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
1 3/4 cups
Flour
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1/2 cup
Sugar
1 tsp
Vanilla extract
3/4 cup
Butter
11 oz
Butterscotch chips