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Lemon Mousse with Strawberry Compote

Bon Appétit
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

trimmed and halved strawberries (or any berry)

1/3 cup

sugar

1 1/2 cups

sugar

1 cup

fresh lemon juice (about 6-8 large lemons)

4

large eggs

Zest of 4 lemons

salt

1/2 cup

unsalted butter , cut into small cubes

2 1/4 cups

heavy or whipping cream , divided

1

to 2 tsp . sugar (optional)