INGREDIENTS
3
bars cream cheese, softened
1 cup
sugar
3
eggs, lightly beaten
1 cup
sour cream
2 tsp
*Princess Cake & Cookie Bakery Emulsion
1/4 tsp
salt
1/3 cup
all-purpose flour
3
bags of Wilton Colorburst Pastel Candy Melts
Waxed paper
36
lollipop sticks (6-inch)
Washi tape (sticky paper tape aka crafting tape) of your choice for flags, optional