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Chicken Tetrazzini

Jen Nikolaus
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked & diced chicken (or turkey)

1

onion, chopped

2 tbsp

butter

1 8 ounce container

fresh, sliced mushrooms

2 cans

reduced-fat cream of mushroom soup

1 cup

shredded cheddar cheese

1 tbsp

Worcestershire sauce

1/2 tsp

garlic salt

salt & pepper

1

box spaghetti (I used a 13.25 oz. box of Dreamfield's brand spaghetti)

chopped parsley, for garnishing