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Asian Chicken Salad

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

Oriental Dressing:

3 tbsp

Honey

1 1/2 tbsp

Rice Wine Vinegar

1/4 cup

mayonnaise

1 tsp

dijon mustard

1/8 tsp

sesame oil

Salad:

2

boneless chicken breasts*

2 tbsp

oil (for frying chicken)

1

egg

1/2 cup

milk

1/2 cup

flour

1/2 cup

cornflakes (crushed)

3 cups

chopped romaine lettuce

1 cup

chopped red cabbage

1 cup

chopped Napa cabbage

1/2 cup

shredded carrots

1 tbsp

roasted almonds

1/3 cup

chow mein noodles

salt and pepper