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Mini Meringue Cakes (from The Joy of Baking)

Pint Sized Baker
  • 2018 minutes
  • Serves

INGREDIENTS

4

large Egg Yolks

1 cup

Cake Flour

1 tsp

Baking Powder

1/4 tsp

Salt

1/2 cup

Butter, room temperature

1/2 cup

Sugar

1 tsp

Vanilla Extract

1/4 cup

Full Milk

4

large egg whites

1/4 tsp

Cream of Tartar

1/3 cup

Sugar

1/2 tsp

Vanilla Extract

1 cup

Heavy Whipping Cream

1

– 2 Tlbs Sugar

1 lb

strawberries and blueberries

Powdered Sugar