INGREDIENTS
3/4 cup
seedless jam of your choice
2 1/4 cups
all-purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
1/2 tsp
baking powder
12 tbsp
unsalted butter (softened)
2/3 cup
granulated sugar
3 oz
full-fat block cream cheese (softened)
1
large egg
1 1/2 tsp
vanilla extract