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Easy BBQ Chicken Enchiladas

Kraft
  • 40 minutes
  • Serves 6

INGREDIENTS

1 3/4 cups

canned no-salt-added tomato sauce

1/2 cup

<i>Bull's-Eye Bold Original</i> Barbecue Sauce

2 tsp

chili powder

3 cups

shredded cooked chicken breast s

1 can

(14 fl oz/398 mL) no-salt-added pinto beans , rinsed

1 1/2 cups

<i>Cracker Barrel</i> Shredded Tex Mex Cheese , divided

2

green onions , sliced

12

small corn tortilla s

1 cup

shredded lettuce

1/4 cup

fresh cilantro , chopped

1

tomato , chopped