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Chicken Chili Bean Chowder

TidyMom®
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Chicken, cooked and shredded

2 16 ounce cans

Bush's chili beans

1

Carrot, medium

1

Celery, rib

4 tbsp

Cilantro, fresh

1 cup

Corn, frozen

3 cloves

Garlic

1 4 ounce can

Green chiles

1 tbsp

Onion flakes

4 cups

Vegetable or chicken broth

1 tbsp

Olive oil

1 tsp

Cumin, ground

1 cup

Cheddar cheese

2 cups

Milk, whole or skim