INGREDIENTS
1 cup
Chicken, cooked and shredded
2 16 ounce cans
Bush's chili beans
1
Carrot, medium
1
Celery, rib
4 tbsp
Cilantro, fresh
1 cup
Corn, frozen
3 cloves
Garlic
1 4 ounce can
Green chiles
1 tbsp
Onion flakes
4 cups
Vegetable or chicken broth
1 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Cheddar cheese
2 cups
Milk, whole or skim