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Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 18 to 22

INGREDIENTS

1 lb

Shrimp, raw jumbo

2 tbsp

Basil, fresh

1

Jalapeno

2

Lime

1

Mango

1

Peach, pitted

2

Eggs

1/3 cup

Thai chili sauce, sweet

1 pinch

Cayenne

1/4 cup

Flour

1/2 tsp

Red pepper flakes

1 pinch

Salt

1/2 tsp

Salt and pepper

3/4 cup

Coconut, sweetened

1 cup

Panko bread crumbs

1/4 cup

Buttermilk