INGREDIENTS
2
Eggs
1 1/3 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
12 oz
Bittersweet chocolate
3/4 cup
Cocoa powder, unsweetened
1/4 tsp
Peppermint extract
1/8 tsp
Salt
3/4 tsp
Vanilla extract
1 1/2 cups
White sugar
3 tbsp
Butter
2 cups
Heavy cream
1 cup
Milk
3
Candy canes