INGREDIENTS
Meat 1 Thigh from 1 Rotisserie Chicken about 3/4 Cup
4 oz
(1/2 a Brick) Cream Cheese, Softened
1/2
Cup`Chopped Mushrooms
3
Scallions, (Green Onions), sliced, green and white parts
1 tbsp
Cajun Spice Mix
1/2
of a can, (4 from Pillsbury Grands brand) Refrigerator Biscuits
2 tbsp
Melted Butter
1/4 cup
Italian Style Bread Crumbs