INGREDIENTS
4
chicken breasts, skinned and boned, cut in cubes
1
medium onion, finely chopped
4 tbsp
butter
1/2 cup
chopped black olives (4-1/2 oz. can), more for garnish
1/3 cup
(canned) green chilis, chopped
1
small jar chopped pimentos, drained
1 cup
fresh cilantro, minced
2
envelopes chicken gravy mix
2 cups
chicken broth (canned is OK if you don't have homemade)
1/2 cup
whole milk
2 cups
sour cream
1 1/2 tsp
salt
8
flour tortillas
2 cups
Monterey Jack with Jalapeno Pepper cheese (Pepper Jack)
1 cup
shredded mild cheddar cheese (or Mexican Blend cheese)
Paprika
Nature's Seasons
Lawry's Chicken Spice or Weber Kickin' Chicken
For GARNISH / to SERVE in bowls on the table for guests:
Diced tomatoes
Chopped lettuce
1/2 cup
chopped black olives
1/2 cup
fresh cilantro, diced
Guacamole
Salsa