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Creamy, Cheesy Chicken Enchiladas

www.italianbellavita.com
  • minutes
  • Serves

INGREDIENTS

4

chicken breasts, skinned and boned, cut in cubes

1

medium onion, finely chopped

4 tbsp

butter

1/2 cup

chopped black olives (4-1/2 oz. can), more for garnish

1/3 cup

(canned) green chilis, chopped

1

small jar chopped pimentos, drained

1 cup

fresh cilantro, minced

2

envelopes chicken gravy mix

2 cups

chicken broth (canned is OK if you don't have homemade)

1/2 cup

whole milk

2 cups

sour cream

1 1/2 tsp

salt

8

flour tortillas

2 cups

Monterey Jack with Jalapeno Pepper cheese (Pepper Jack)

1 cup

shredded mild cheddar cheese (or Mexican Blend cheese)

Paprika

Nature's Seasons

Lawry's Chicken Spice or Weber Kickin' Chicken

For GARNISH / to SERVE in bowls on the table for guests:

Diced tomatoes

Chopped lettuce

1/2 cup

chopped black olives

1/2 cup

fresh cilantro, diced

Guacamole

Salsa