INGREDIENTS
1 lb
Chicken breast, boneless
2
Carrots, medium
2 cloves
Garlic
1 tbsp
Ginger
3
Green onions
1
Green pepper
1 20 ounce can
Pineapple chunks
1/3 cup
Soy sauce
1/3 cup
Teriyaki sauce
8 oz
Spaghetti, thin cooked and drained
1 1/2 tbsp
Cornstarch
1 tbsp
Sesame seeds
3 tbsp
Canola oil