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Semi-Slow Cooked Spicy Avocado Chicken Enchiladas

Rachel @ Little Kitchen, Big Bites
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts

3

Avocados

1/2 cup

Cilantro

1 tbsp

Garlic powder

1

Onion, small

1

Serrano pepper

2 cups

Chicken broth

1 tbsp

Lime juice

1 1/2 cups

Salsa

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Cumin

5

Flour tortillas

1 cup

Jack cheese

1/2 cup

Sour cream