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Tomato Bisque Soup

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Basil, dried

1

Butternut squash, medium

3 cloves

Garlic

1 can

Italian-style stewed tomatoes

1/4 cup

Onion

1 cup

Chicken stock

1

Tapatio or other hot sauce

1 tsp

Salt

1 tbsp

Sugar

1 tbsp

Butter

1 cup

Half-and-half, nonfat

1 person Recommend This Recipe