INGREDIENTS
1 lb
Flat iron steak
1/4 cup
Basil, packed fresh
2 cups
Cherries, pitted and cut in half
1 clove
Garlic
2
Garlic cloves
1
Parsley
1
Red cabbage, thin
1/4 tsp
Red chili pepper flakes
1/4 cup
Red onion
2
Sweet onions, large
5/16 cup
Balsamic vinegar
1
Chipotle pepper in adobo sauce
1 tsp
Honey
1 tbsp
Worcestershire sauce
2 tsp
Brown sugar
1
Salt & pepper
1
Salt and pepper
1 tbsp
Vegetable or canola oil
9
Corn tortillas, small
1
Monterrey jack cheese