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Instant Pot Black Eyed Pea Soup for the New Year

Elizabeth Lindemann
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Ham, smoked

1

Bay leaf

1 lb

Black eyed peas, dried

1

Carrots

1

stalk Celery

1 clove

Garlic

2 cups

Kale, packed

1

Onion

2

sprigs Thyme, fresh

1 14 ounce can

Tomatoes, fire roasted

6 cups

Chicken or vegetable stock

1 tbsp

Paprika, smoked

1

Salt and pepper

1 tbsp

Olive oil