INGREDIENTS
1 1/2 cups
Ham, smoked
1
Bay leaf
1 lb
Black eyed peas, dried
1
Carrots
1
stalk Celery
1 clove
Garlic
2 cups
Kale, packed
1
Onion
2
sprigs Thyme, fresh
1 14 ounce can
Tomatoes, fire roasted
6 cups
Chicken or vegetable stock
1 tbsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil