INGREDIENTS
1 lb
Broccoli
4 cloves
Garlic
3/4 cup
Chicken or vegetable stock, hot
1 tsp
Soy sauce, dark
2 tbsp
Soy sauce
1 tsp
Chili oil, homemade
1
Cornstarch slurry
2 tsp
Sugar
1 pinch
White pepper, fresh ground
1 1/2 tsp
Rice wine vinegar
1/2 tsp
Sesame oil
2 tbsp
Vegetable oil
1 tbsp
Shaoxing wine