INGREDIENTS
1 1/2
lbs Ground chicken or pork, organic
2
heads Cabbage
1 1/2 cups
Carrots
6
Garlic cloves
2 tbsp
Ginger
1
Lime
1 1/2
Yellow onions, large
1 tsp
Fish sauce
2 tbsp
Avocado oil
1
Sea salt and black pepper
1 1/2 tbsp
Rice vinegar
2 1/2 tbsp
Sesame oil, toasted
3/8 cup
Coconut amino
1/2 cup
Cashew butter
1/4 cup
Water