INGREDIENTS
2 cloves
Garlic
1
Tomatoes, Roasted
1 cup
Almond or rice milk, unsweetened plain
3 tbsp
Nutritional yeast
1/2 tsp
Sea salt
1 1/4 cups
Cashews, raw
1 tbsp
Parmesan cheese, vegan
1
Parmesan cheese, Vegan
10 ounces pasta (GF or regular - I like Trader Joe's GF fusilli)