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Swirled Meringues with Blueberry Sauce

Marian Cooper Cairns
  • 780 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Blueberries, fresh

4

Egg whites, large

1/2 cup

Blueberry preserves

1 tbsp

Lemon juice, fresh

1 tbsp

Confectioners' sugar

1 1/2 tbsp

Cornstarch

1/4 tsp

Cream of tartar

1 cup

Granulated sugar

2 pinches

Kosher salt

1/4 cup

Sugar

3/4 tsp

Vanilla, pure

1 1/4 cups

Whipping cream

1/4 cup

Water