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Quinoa Fried 'Rice'

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

cooked quinoa

2 tbsp

vegetable oil

1

small white onion, chopped

1 cup

frozen peas and carrots, thawed

2 tbsp

soy sauce (more or less to taste)

1 tsp

sesame oil

2

eggs, lightly beaten

2 tbsp

chopped green onions (optional)