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St. Louis Gooey Butter Cake

Melissa Clark
  • 270 minutes
  • Serves 16 to 20

INGREDIENTS

2

Egg, large

3 1/3 tbsp

Corn syrup, light

1 3/4 tsp

Active dry yeast

1

Confectioners' sugar

2 15/16 cups

Flour

1 1/2 tsp

Kosher salt

27 tbsp

Sugar

2 1/2 tsp

Vanilla extract

18 tbsp

Butter, unsalted

3 tbsp

Milk