INGREDIENTS
2 lb
boneless chicken breasts
1/2 cup
salsa
2 tbsp
sugar
2 10 ounce cans
diced tomatoes and green chilies
3 cloves
garlic, minced
1 tbsp
chili powder
1 tsp
cumin
1/2 tsp
onion powder
1 tsp
dry oregano
1 tsp
salt
1/2 tsp
pepper
1 tsp
canned chipotles in adobo, minced
2 tbsp
chopped fresh cilantro