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Thai Pumpkin & Chicken Curry

Williams Sonoma
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2 tbsp

Basil, fresh

3

Garlic cloves

1

Lime, Juice of

1

Pumpkin or butternut squash, small

2

Shallots

1 can

Coconut milk, unsweetened

1 tbsp

Thai red curry paste

2 tbsp

Fish sauce, Asian

1

Rice

2 tsp

Brown sugar, firmly packed light

3 tbsp

Corn or peanut oil