INGREDIENTS
1
Chicken carcass, organic
2
Bay leaves
6
Carrots
1
bunch Celery
1
bunch Flat-leaf parsley
8
Garlic cloves
1
6-inch strip Kombu
4
Red potatoes
2
Sweet potatoes
2
Yellow onions
4
Allspice of juniper berries, whole
12
Peppercorns, whole black
1 tsp
Sea salt
1 tbsp
Vinegar
8 cups
Water, filtered