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Scallion Ginger Shrimp Recipe (Redux!)

Bill
  • 15 minutes
  • Serves 4

INGREDIENTS

16 oz

Shrimp

10

thin slices Ginger, fresh

4

Scallions

1

Small dash Soy sauce

1/4 tsp

Salt

1

small pinch Sugar

1/8 tsp

White pepper

2 tbsp

Peanut or canola oil

1/4 tsp

Sesame oil

1 tbsp

Shaoxing wine