INGREDIENTS
1/4 cup
Basil, leaves
2 cloves
Garlic
1
Onion, small
2
lbs Vine-ripened tomatoes
1 cup
Vegetable broth
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
2
slices Sourdough bread
8 oz
Burrata cheese
3 tbsp
Parmesan, grated
2 tablespoons balsamic reduction, for serving