INGREDIENTS
1 15 ounce can
light coconut milk
8 oz
skinless, boneless chicken breast
2 cloves
garlic, minced
2 tbsp
fresh ginger, grated
1
small onion, halved and thinly sliced
1
head of bok choy, chopped
3
small pieces (about 3-5 inches long) of lemongrass stalks
5 cups
fat free chicken broth
2
serrano peppers, diced
2 tsp
sugar
1/3 cup
fresh cilantro, chopped
3 tbsp
fish sauce
Juice from 4 limes