INGREDIENTS
2 tbsp
olive oil
1 tbsp
paprika
2 tsp
dried oregano
salt and black pepper
2 lb
skinless, boneless chicken breasts, cut into 2 inch pieces
2 tbsp
olive oil, divided
3 cloves
garlic, crushed
1 tsp
crushed red pepper flakes
2 cups
uncooked short-grain white rice
1 pinch
saffron threads
1
bay leaf
1/2
bunch Italian flat leaf parsley, chopped
1 qt
chicken stock
2
lemons, zested
2 tbsp
olive oil
1
Spanish onion, chopped
1
red bell pepper, coarsely chopped
1 lb
chorizo sausage, casings removed and crumbled
1 lb
shrimp, peeled and deveined