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Vegetarian Tortilla Soup

DSYLVAN
  • 55 minutes
  • Serves 12

INGREDIENTS

2 tbsp

vegetable oil

1 1 pound package

frozen pepper and onion stir fry mix

2 cloves

garlic, minced

3 tbsp

ground cumin

1 28 ounce can

crushed tomatoes

3 4 ounce cans

chopped green chile peppers, drained

4 14 ounce cans

vegetable broth

salt and pepper

1 11 ounce can

whole kernel corn

12 oz

tortilla chips

1 cup

shredded Cheddar cheese

1

avocado - peeled, pitted and diced