INGREDIENTS
2 tbsp
vegetable oil
1 1 pound package
frozen pepper and onion stir fry mix
2 cloves
garlic, minced
3 tbsp
ground cumin
1 28 ounce can
crushed tomatoes
3 4 ounce cans
chopped green chile peppers, drained
4 14 ounce cans
vegetable broth
salt and pepper
1 11 ounce can
whole kernel corn
12 oz
tortilla chips
1 cup
shredded Cheddar cheese
1
avocado - peeled, pitted and diced