Crustless Pumpkin Pie - a CrockPot Recipe

INGREDIENTS

1 3/4 cups

pumpkin puree (I use Libby's)

12 oz

unsweetened coconut milk beverage (I use SoDelicious)

1/4 cup

honey

large eggs, beaten

2 tbsp

coconut oil, melted

2 tsp

vanilla extract

1/4 tsp

liquid vanilla stevia (I use NuNaturals) 1 teaspoon cinnamon

1/2 tsp

nutmeg

1/2 tsp

allspice

1/2 cup

Sorghum-Garfava Flour Blend or Brown Rice Flour Blend (see recipe notes)