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Lightened Up Spring Stuffing

Angela Liddon
  • 45 minutes
  • Serves 5 to 6

INGREDIENTS

1

bunch Asparagus

1 cup

Carrots

1 cup

Edamame

3

Garlic cloves

8

Green onions

1/2 tsp

Oregano, dried

1/2 cup

Parsley, fresh

1 cup

Peas

2 tbsp

Thyme, fresh

1 cup

Veggie broth or more if desired

2 tbsp

Lemon juice, fresh

1 tbsp

Olive oil, extra virgin

1

loaf Seed & cranberry raisin bread, crusty

Herbamare (or salt) & ground black pepper,