INGREDIENTS
1
bunch Asparagus
1 cup
Carrots
1 cup
Edamame
3
Garlic cloves
8
Green onions
1/2 tsp
Oregano, dried
1/2 cup
Parsley, fresh
1 cup
Peas
2 tbsp
Thyme, fresh
1 cup
Veggie broth or more if desired
2 tbsp
Lemon juice, fresh
1 tbsp
Olive oil, extra virgin
1
loaf Seed & cranberry raisin bread, crusty
Herbamare (or salt) & ground black pepper,