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Cucumber and Tomato Salad

Rachael Ray : Food Network
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2

English or seedless cucumber

1 handful

Flat-leaf parsley

1/2

Red onion, medium

2

Tomatoes, vine-ripe

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar