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Lemon Blueberry Bundt Cake

NESTLÉ® Very Best Baking
  • 80 minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

Blueberries, fresh or frozen

3 tbsp

Lemon peel

2 cups

Strawberries, fresh whole

3

Eggs, large

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 1/2 cups

Granulated sugar

1/4 tsp

Lemon extract

1/2 tsp

Salt

2 tsp

Vanilla extract

1 cup

Butter, unsalted

1 1/3 cups

Buttermilk

2 cups

pkg.) nestlé® toll house® premier white morsels, divided*