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No Churn Blueberry Cheesecake Ice Cream

Jocelyn Delk Adams of Grandbaby Cakes
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cups

fresh blueberries

3 tbsp

granulated sugar

3 tbsp

lime juice

1 8 ounce package

cream cheese, room temperature

1 14 ounce can

sweetened condensed milk

1 tbsp

pure vanilla extract

2 cups

heavy whipping cream, whipped to stiff peaks

3/4 cup

graham cracker crumbs