Elise Bauer

fresh or frozen blueberries (about 1 lb)

lemon juice

to 1 cup of sugar (depending on how sweet your blueberries are, and how sweet you want the result to be)

salt

cinnamon

full fat plain yogurt (full fat yogurt is preferred, if you use low-fat or non-fat yogurt, substitute 1/4 cup of it with heavy whipping cream)

whole milk