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Pumpkin Cupcakes with 7 Minute Frosting

Carrian Cheney | Oh, Sweet Basil
  • 55 minutes
  • Serves 24

INGREDIENTS

1

Can Pumpkin

2

Egg whites

3

Eggs, Large

3/4 cup

Maple syrup, GRADE B

2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Cream of tartar

3 cups

Flour

3/4 tsp

Nutmeg

3 tsp

Pumpkin pie spice

1/2 tsp

Salt

1

tiny pinch Salt

2 1/2 cups

Sugar

1 tsp

Vanilla

1/2 cup

Canola oil

1/4 cup

Butter, unsalted

3/4 cup

Buttermilk