INGREDIENTS
1
Can Pumpkin
2
Egg whites
3
Eggs, Large
3/4 cup
Maple syrup, GRADE B
2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Cream of tartar
3 cups
Flour
3/4 tsp
Nutmeg
3 tsp
Pumpkin pie spice
1/2 tsp
Salt
1
tiny pinch Salt
2 1/2 cups
Sugar
1 tsp
Vanilla
1/2 cup
Canola oil
1/4 cup
Butter, unsalted
3/4 cup
Buttermilk