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Hash Brown Breakfast Sandwiches

Candace Braun Davison

INGREDIENTS

4

strips Bacon, thick-cut

1 1/4 tbsp

Garlic powder

6

Eggs, large

10

browns oz 1 bag frozen hash, frozen

1

Sriracha

1

Black pepper, Freshly ground

1

Kosher salt

4

slices Cheddar, sharp

View Detailed Directions