INGREDIENTS
2 tbsp
butter
1/2 cup
orzo or 1-inch pieces of broken thin spaghetti
1 1/4 cups
long grain white rice
Salt and pepper
2 cups
chicken stock
3 tbsp
dried cranberries
1
bunch scallions, white and green parts separated, then chopped
1
large navel orange, zested, then peeled and chopped
2
tablespoons fresh rosemary, chopped
1
bay leaf
1/2 cup
flat leaf parsley, chopped
1/2 cup
sliced almonds, toasted
EVOO, for drizzling