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Almond-Cranberry-Orange Rice Pilaf - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1/2 cup

orzo or 1-inch pieces of broken thin spaghetti

1 1/4 cups

long grain white rice

Salt and pepper

2 cups

chicken stock

3 tbsp

dried cranberries

1

bunch scallions, white and green parts separated, then chopped

1

large navel orange, zested, then peeled and chopped

2

tablespoons fresh rosemary, chopped

1

bay leaf

1/2 cup

flat leaf parsley, chopped

1/2 cup

sliced almonds, toasted

EVOO, for drizzling