INGREDIENTS
400 g
tempeh
1
Avocado
1
Cilantro or parsley
2 cloves
Garlic
1
Jalapeno
3
Kiwis
1/2
Lime, Juice of
3 tbsp
Tomato paste
1
Hot sauce
2 tsp
Chili powder
1 tsp
Paprika
1 tsp
Salt
1 pinch
Salt
2 tbsp
Olive oil
1 tbsp
Cumin
8
Taco shells
2 tbsp
Water